Le nocciole del Piemonte
Piedmont hazelnuts represent a true culinary treasure, renowned worldwide for their exceptional quality and distinctive flavor. Cultivated in the picturesque hills of the Piedmont region, these hazelnuts are cherished not only for their delightful taste but also for their historical and cultural significance in Italian culinary tradition.
Piedmont hazelnuts, also known as "Tonda Gentile delle Langhe," are characterized by a rich, buttery flavor coupled with a crunchy and creamy texture. The unique composition of the soil and the region's distinct climate impart these hazelnuts with a unique aromatic profile, featuring intense and sweet hazelnut notes. Each hazelnut is carefully handpicked, following ancient techniques passed down through generations, to ensure maximum freshness and quality. Piedmont hazelnuts are an essential ingredient in many traditional Piedmontese recipes, but they are also esteemed worldwide for their versatility and extraordinary taste.